Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,972 Kcal or 62,685 Kj | 181 gr | 931 gr | 1,137 gr |
749 % | 70 % | 88 % | 172 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Brioche royale, Stuffed prunes, Santiago Cake, Brioche slices with almond cream, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Almond tuiles, Apple custard tart, Tarte Normande, Baked apples from St Aubin le Vertueux, ... All |
![]() | Ground hazelnuts: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Chestnut moelleux, Piedmont pyramids, Tyrolean apple crumble, Hazelnut and orange cake, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Du Barry soup, Apple confectioner's custard, Italian hot chocolate , Langoustine gratin, ... All |
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