Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,991 Kcal or 20,896 Kj | 60 gr | 310 gr | 379 gr |
185 % | 17 % | 22 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
20 % | 2 % | 2 % | 5 % |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Hazelnut and cherry financiers, Chestnut and hazelnut biscuits, Piedmont pyramids, Hazelnut and orange cake, Chestnut moelleux, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Pistachio "Financiers", Santiago Cake, Arlesian Biscuits, Jam doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Little chocolate and hazelnut fondants, Oat shortbread biscuits, Genoese croque-monsieur, Aperitif rolls, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Pumpkin (or potimarron) soup, Sicilian Epiphany Pie, Du Barry soup, Pistachio confectioner's custard, ... All |
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