800 g potimarron (Japanese chestnut pumpkin)
400 g leek
50 g onion
4 tablespoons olive oil
1 litre whole milk
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=20 % | 120 RDI=8 % | 100 RDI=10 % | 1,600 RDI=60 % | 6,680 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=0 % | 4 RDI=0 % | 70 RDI=3 % | 290 RDI: 3 % |
| Per person | 20 RDI=5 % | 30 RDI=2 % | 20 RDI=3 % | 400 RDI=20 % | 1,670 RDI: 20 % |
Change currency:

Like these other recipes: Caramel semolina pudding with raisins, Spinach and cauliflower with sesame béchamel sauce, Mint and chocolate cream, Milk rolls, Coffee custard, ... See them all 68

Like these other recipes: Pumpkin (or potimarron) soup, Triple-Cheese Pumpkin Gratin, Duo of slow-cooked pork, Taos hotpot, Potimarron (Japanese chestnut pumpkin) purée, ... See them all 13

Like these other recipes: Leek fondue, Winter vegetable soup, Creamy cauliflower with smoked salmon, Icelandic-style fish and vegetable pie, Country vegetable soup, ... See them all 73

Like these other recipes: Polpete, Breton Pie, Mont d'or in brioche, Green beans with tomato and cheddar cheese, Chicken breasts in a potato crust, ... See them all 149
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
The 1 comment already posted on this recipe