Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,384 Kcal or 18,355 Kj | 166 gr | 423 gr | 226 gr |
219 % | 64 % | 40 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 14 gr | 35 gr | 19 gr |
18 % | 5 % | 3 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Quiche filling mixture, Auvergne gratin, Celeriac soup with mustard, Pain perdu, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Alsatian-style salad, Eggs in tomato shells, Bruschetta and mozzarella, Leek fondue, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Celeriac and mushroom gratin, Celery soup bourguignonne style, How to prepare celeriac, Bistro celery salad, ... All |
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