Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,384 Kcal or 18,355 Kj | 166 gr | 423 gr | 226 gr |
219 % | 64 % | 40 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 14 gr | 35 gr | 19 gr |
18 % | 5 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Paris flan filling, Italian hot chocolate , Gâteau Basque , Gratin Dauphinois, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Cheese tart, Creamy Winter Vegetable Soup, Alsatian-style salad, Rabbit with mustard, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Smoky potato and potimarron gratin, Potimarron (Japanese chestnut pumpkin) purée, Triple-Cheese Pumpkin Gratin, Potimarron braised in meat jus, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rémoulette dressing, Beurre d'escargot, Leek and broccoli "à la flamande", Fine multi-tomato tart, Hearty potato and ham gratin, ... All |
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