Potimarron and celeriac autumn soup
This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.
67 K 4.3/5 (39 reviews)
55 min.
Easy
12 people
8 IngredientsLast modified on: December 30th 2019
For 12 people, you will need:
- 1
2 celeriacs - 2
2 potimarrons (Japanese chestnut pumpkin) - 3
2 onions - 4
10 tablespoons olive oil - 5
2 litres whole milk - 6
2 tablespoons Mustard - 7
salt - 8
pepper - Total weight: 8,630 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 2 celeriacs and cut into small pieces.
Stage 2 - 10 min.
Wash 2 potimarrons (Japanese chestnut pumpkin), but there is no need to peel it. Cut into small pieces.
You need to end up with about the same weight of celeriac and potimarron.
You need to end up with about the same weight of celeriac and potimarron.
Stage 4 - 1 min.
Pour 10 tablespoons olive oil into a large saucepan on high heat. When really hot, add the chopped onion.
Salt and pepper, then cook for 1 minute without colouring.
Salt and pepper, then cook for 1 minute without colouring.
Stage 5 - 2 min.
Add the pieces of celeriac and potimarron and cook for 2 or 3 minutes, stirring frequently.
Stage 6 - 20 min.
Add 2 litres whole milk to completely cover the vegetables (adjust the quantity as necessary).
Salt and pepper, then leave on low heat to simmer until the vegetables are soft.
Salt and pepper, then leave on low heat to simmer until the vegetables are soft.
Stage 7 - 4 min.
When the vegetables are cooked, add 2 tablespoons Mustard and blend until the soup is smooth.
Stage 8
Check the seasoning before serving.
Remarks
You will see in the photo for stage 2 that I have used a green variety of potimarron, but the more usual orange sort will work just as well. You can also use ordinary pumpkin, though this needs to be peeled.
The proportions stated here (1 potimarron, 1 celeriac, 1 onion) are only for guidance, so do feel free to adapt them.
The proportions stated here (1 potimarron, 1 celeriac, 1 onion) are only for guidance, so do feel free to adapt them.
Keeping: Several days in the fridge in a sealed container. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 420 RDI=40 % | 230 RDI=30 % | 4,380 RDI=220 % | 18,350 RDI: 220 % |
| Per 100 g | 1 RDI=1 % | 4 RDI=0 % | 2 RDI=0 % | 50 RDI=3 % | 210 RDI: 3 % |
| Per person | 10 RDI=5 % | 40 RDI=3 % | 20 RDI=3 % | 370 RDI=20 % | 1,530 RDI: 20 % |
How much will it cost?
- For 12 people : 17.30 €
- Per person : 1.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Celeriac soup with mustard, Poached eggs with spinach and Comté milk, Celeriac and parsley soup, Chocolate rice pudding, Spinach and cauliflower with sesame béchamel sauce, ... See them all 67
Olive oil
Like these other recipes: Chicken Brussels pie, Genoese croque-monsieur, Potatoes with bacon and herbs, Rabbit with mustard, Caesar salad, ... See them all 527
Potimarron (Japanese chestnut pumpkin)
Like these other recipes: Potimarron (Japanese chestnut pumpkin) purée, Duo of slow-cooked pork, Taos hotpot, Potimarron and leek soup, Pumpkin (or potimarron) soup, ... See them all 13
Mustard
Like these other recipes: Cajun pulled pork, Pork chops in the oven, Crispy smoked salmon and herb rolls, Mackerel Fillets in White Wine, Beurre d'escargot, ... See them all 40
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