Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,384 Kcal or 18,355 Kj | 166 gr | 423 gr | 226 gr |
219 % | 64 % | 40 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 14 gr | 35 gr | 19 gr |
18 % | 5 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Gnocchi alla romana, Gratin Dauphinois, Hot chocolate, Milk rolls, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Tex-Mex chicken burger, Chicken pie, Stuffed mushrooms au gratin, Tapenade, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, How to prepare a pumpkin (or potimarron), Triple-Cheese Pumpkin Gratin, Potimarron and leek soup, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Raw beetroot salad, Tapenade, Pan-fried scallops and chanterelles with Noilly Prat sauce, Rémoulette dressing, Fine multi-tomato tart, ... All |
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