Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,384 Kcal or 18,355 Kj | 166 gr | 423 gr | 226 gr |
219 % | 64 % | 40 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 14 gr | 35 gr | 19 gr |
18 % | 5 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Pistachio confectioner's custard, Peach and verbena feuilleté, Cauliflower "moelleux" in ramekins, Smoky potato and potimarron gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Genoese croque-monsieur, Polenta, Mushroom Pancakes au Gratin, Quiche Bretonne, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Cajun pulled pork, Pea risotto "Mantecare", Filet mignon with mustard and tarragon sauce, Cassoulet, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Celeriac Rémoulade , Celeriac soup with mustard, Leek and celery soup, Celeriac and parsley soup, ... All |
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