Taos hotpot
This hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta.
The preparation is rather long, as is the cooking time, but it reheats very well.
The preparation is rather long, as is the cooking time, but it reheats very well.
49 K 5/5 (2 reviews)
3 hours 15 min.
Easy
20 people
16 IngredientsLast modified on: January 10th 2018
For 20 people, you will need:
- 1
2 leeks - 2
2 onions - 3
600 ml turnips - 4
600 ml potatoes - 5
1 litre potimarron (Japanese chestnut pumpkin) - 6
800 ml beef - 7
952 ml chicken breast - 8
8 tablespoons oil - 9 8 tablespoons oil
- 10
8 tablespoons chilli spices - 11
4000 ml water - 12
140 ml tomato paste - 13
4 beefs stock cube - 14
1 litre 600 ml polenta - 15
salt - 16
pepper
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 2 hours 25 min.
All in all: 3 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 10 min.
Peel 600 ml turnips, rinse and cut into chunks.
Peel 600 ml potatoes, rinse and cut into chunks.
Set aside.
Peel 600 ml potatoes, rinse and cut into chunks.
Set aside.
Stage 3 - 8 min.
Stage 4 - 7 min.
Cut 800 ml beef and 952 ml chicken breast into fairly large dice.
Stage 5 - 15 min.
Pour 8 tablespoons oil into a large casserole or stewpot on high heat.
When really hot, fry the meat rapidly until browned, starting with the chicken, then the beef.
When really hot, fry the meat rapidly until browned, starting with the chicken, then the beef.
Stage 6
Set aside the meat.
Stage 7 - 2 min.
Add 8 tablespoons oil to the pan and when hot, add the chopped onion.
Cook for 2 minutes, stirring frequently.
Cook for 2 minutes, stirring frequently.
Stage 8 - 3 min.
Tip in all the vegetables and meats, add 8 tablespoons chilli spices, salt and pepper, then stir well.
Cook for 2 or 3 minutes like this, stirring frequently.
Cook for 2 or 3 minutes like this, stirring frequently.
Stage 9 - 2 min.
Add 4000 ml water, 140 ml tomato paste and 4 beefs stock cube, and mix these in.
Stage 10 - 5 min.
Bring to the boil.
Stage 11 - 2 hours
Cover, turn the heat down to its lowest and leave to cook for at least 2 hours.
Stage 12 - 10 min.
Shortly before serving, prepare 1 litre 600 ml polenta.
Stage 13
Bring both the hotpot and the polenta pan straight to the table, so that everyone can help themselves to polenta first, then spoon the vegetables, meat and cooking juices on top.
Remarks
Taos hotpot, like any slow-cooked dish, can be reheated and served again several times - it just gets better every time. As the quantities are mostly for guidance, do adapt it to suit whatever vegetables or meat you have handy.
Keeping: Several days in the fridge in a sealed container. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,460 RDI=560 % | 1,720 RDI=160 % | 2,280 RDI=350 % | 8,620 RDI=430 % | 36,090 RDI: 430 % |
| Per 100 g | 20 RDI=8 % | 30 RDI=2 % | 30 RDI=5 % | 130 RDI=7 % | 540 RDI: 7 % |
| Per person | 70 RDI=30 % | 90 RDI=8 % | 110 RDI=20 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 20 people : 34.05 €
- Per person : 1.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Poaching syrup, Du Barry soup, Lumberjack turnovers, Chicken nems, Steak burger topped with egg, ... See them all 136
Polenta
You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Polenta with artichokes and mushrooms, Firied fillet of sea bream with polenta, Polenta with spinach and soft-poached egg, Polenta with Mont d'Or, ... See them all 7
Potimarron (Japanese chestnut pumpkin)
Like these other recipes: Potimarron braised in meat jus, Potimarron (Japanese chestnut pumpkin) purée, Stuffed pumpkin gratin, Pumpkin and red-bean tortillas, How to prepare a pumpkin (or potimarron), ... See them all 13
Chicken breast
Like these other recipes: Baker's chicken and potato tart, Chicken and avocado bagels, Warm chicken salad, Stuffed pumpkin gratin, Escalope cordon bleu, ... See them all 29
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