Last modified on: January 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 2 hours 22 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,310 Kcal or 18,045 Kj | 731 gr | 860 gr | 1,141 gr |
215 % | 281 % | 81 % | 173 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 14 gr | 16 gr | 21 gr |
4 % | 5 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 73 gr | 86 gr | 114 gr |
22 % | 28 % | 8 % | 17 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Poaching syrup, Two-olive ciabatta, Chicken nems, Sushi, ... All |
![]() | Polenta: You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Rata-tart, Polenta with spinach and soft-poached egg, Curried polenta, Firied fillet of sea bream with polenta, ... All |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Smoky potato and potimarron gratin, Potimarron and leek soup, Duo of slow-cooked pork, Potimarron and celeriac autumn soup, ... All |
![]() | Beef : You can check-out other recipes which use it, like for example: Carbonnade, Melt-in-the mouth meat and vegetables in a sealed casserole, Two-stage beef chuck , Upside-down Parmentier, Roast beef "like they do it in Santa Fe", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)