Rustic chicken and mushroom pie
This homely looking pie gets back to what good, old-fashioned pies are all about: it's round, deep and has both a proper bottom and lid.
The one small concession to modernity is the use of puff pastry for a lighter, crisper crust.
The filling combines mushrooms, leeks and diced chicken in a cream sauce.
The one small concession to modernity is the use of puff pastry for a lighter, crisper crust.
The filling combines mushrooms, leeks and diced chicken in a cream sauce.
64K 3.7/5 based on 10 reviews
Last modified on: May 10th 2023
Keywords for this recipe:For 1 pie, you will need:
- 1
1 cup Puff or flaky pastry (pâte feuilletée) - 2
1 1⁄3 cup cooked meat - 3
0 kg 6 g mushrooms - 4
0 kg 2 g goose fat - 5
2 leeks - 6
1 onion - 7
4 tablespoons olive oil - 8
1 cup liquid cream - 9
1 ½ tablespoon beaten egg - 10 1 cup Puff or flaky pastry (pâte feuilletée)
- 11
salt - 12
pepper
Change measures:
Times for this recipe
Preparation: 43 min.
Cooking: 52 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out 1 cup Puff or flaky pastry (pâte feuilletée) and line a deep, non-stick tin ( 8" or 20 cm diameter, preferably spring-form type) with this rolled-out pastry.
Trim off the excess pastry, leaving a rim of about half an inch (1 cm) overhanging around the edge. Set aside in the fridge.
Trim off the excess pastry, leaving a rim of about half an inch (1 cm) overhanging around the edge. Set aside in the fridge.
Stage 2 - 5 min.
Dice 1 1⁄3 cup cooked meat. Here I am using left-over chicken, which is ideal for this recipe.
Stage 4 - 5 min.
Pour 0 kg 2 g goose fat into a saucepan on high heat. When really hot, add the mushrooms and cook for about 5 minutes.
Salt and pepper at the end of cooking, after taking off the heat.
Set aside.
Salt and pepper at the end of cooking, after taking off the heat.
Set aside.
Stage 6 - 2 min.
Prepare and finely chop 1 onion. Heat 4 tablespoons olive oil in the same pan as before, still on high heat. When really hot, add the chopped onion.
Salt and pepper, then cook for 1 minute without colouring.
Salt and pepper, then cook for 1 minute without colouring.
Stage 7 - 5 min.
Add the chopped leeks, stir, then cover and cook for 4 or 5 minutes until the leeks are quite tender but still nice and green.
Salt and pepper.
Salt and pepper.
Stage 8 - 1 min.
Add the mushrooms and chicken. Mix well.
Stage 9 - 10 min.
Add 1 cup liquid cream, mix and leave on low heat to reduce.
Stage 10 - 1 min.
Stage 11 - 2 min.
Stage 12 - 3 min.
Fill the pie with the cold filling mixture.
Stage 13 - 2 min.
Roll out 1 cup Puff or flaky pastry (pâte feuilletée) into a circle and make a small hole in the centre of this pastry lid to allow steam to escape during baking.
Stage 14 - 4 min.
Lay the pastry circle on top of the pie and press the edge down firmly to seal it.
trim off the overhanging pastry with scissors and glaze top.
trim off the overhanging pastry with scissors and glaze top.
Stage 15 - 30 min.
Bake for about 30 minutes, preferably low in the oven, with the tin directly on the shelf.
Do watch for the pastry browning towards the end of cooking.
Do watch for the pastry browning towards the end of cooking.
Remarks
Everything up to stage 10 can be prepared the day before cooking.
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 110 % | 1,560 150 % | 1,590 240 % | 4,450 220 % | 18,620 220 % |
| Per 100 g | 10 5 % | 70 7 % | 70 10 % | 200 10 % | 840 10 % |
How much will it cost?
- For 1 pie : 8.85 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Fillets of sole Dieppoise, Breton leek and mushroom tart, Melt-in-the mouth meat and vegetables in a sealed casserole, Tomato omelette, Crispy potato and mushroom brik rolls, ... See them all 59
Cooked meat
Like these other recipes: Jerusalem artichoke purée with leeks, Creamy asparagus and meat timbale, Bistro sandwich, Gratin of leeks with Morbier cheese, Artichokes with beef, ... See them all 9
Liquid cream
Like these other recipes: Broccoli savoury custard, Rabbit civet "à la normande", Pan-baked hash brown (Hash-brown casserole), Creamy spinach and potato gratin, Chocolate mousse with hazelnuts, ... See them all 164
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Cheese and tomato tart, Thin endive tart, Peach and verbena feuilleté, Small cheese and bacon rolls , ... See them all 70
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