1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Rustic chicken and mushroom pie

This homely looking pie gets back to what good, old-fashioned pies are all about: it's round, deep and has both a proper bottom and lid.

The one small concession to modernity is the use of puff pastry for a lighter, crisper crust.

The filling combines mushrooms, leeks and diced chicken in a cream sauce.

59K 10 3.7

Last modified on: May 10^th 2023

Keywords for this recipe:

For 2 pies, you will need:

1 400 g Puff or flaky pastry (pâte feuilletée)
2 600 g cooked meat
3 1 kg 200 g mushrooms
4 60 g goose fat
5 4 leeks
6 2 onions
7 8 tablespoons olive oil
8 500 g liquid cream
9 40 g beaten egg
10 400 g Puff or flaky pastry (pâte feuilletée)
11 salt
12 pepper
Total weight: 4,450 grams

Change these quantities to make: 1 pie 2 pies 3 pies

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
43 min.	52 min.	1 hour 35 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Roll out 400 g Puff or flaky pastry (pâte feuilletée) and line a deep, non-stick tin ( 8" or 20 cm diameter, preferably spring-form type) with this rolled-out pastry.

Trim off the excess pastry, leaving a rim of about half an inch (1 cm) overhanging around the edge. Set aside in the fridge.

Stage 2 - 5 min.

Dice 600 g cooked meat. Here I am using left-over chicken, which is ideal for this recipe.

Stage 3 - 10 min.

Prepare 1 kg 200 g mushrooms, then cut them into small pieces.

Stage 4 - 5 min.

Pour 60 g goose fat into a saucepan on high heat. When really hot, add the mushrooms and cook for about 5 minutes.

Salt and pepper at the end of cooking, after taking off the heat.

Set aside.

Stage 5 - 10 min.

Prepare and finely chop 4 leeks.

Stage 6 - 2 min.

Prepare and finely chop 2 onions. Heat 8 tablespoons olive oil in the same pan as before, still on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for 1 minute without colouring.

Stage 7 - 5 min.

Add the chopped leeks, stir, then cover and cook for 4 or 5 minutes until the leeks are quite tender but still nice and green.

Salt and pepper.

Stage 8 - 1 min.

Add the mushrooms and chicken. Mix well.

Stage 9 - 10 min.

Add 500 g liquid cream, mix and leave on low heat to reduce.

Stage 10 - 1 min.

Stop cooking when the filling has thickened, then check the seasoning.

Leave to cool.

Stage 11 - 2 min.

Preheat the oven to 410°F (210°C).

Glaze around the edge of the pastry case with beaten egg.

Stage 12 - 3 min.

Fill the pie with the cold filling mixture.

Stage 13 - 2 min.

Roll out 400 g Puff or flaky pastry (pâte feuilletée) into a circle and make a small hole in the centre of this pastry lid to allow steam to escape during baking.

Stage 14 - 4 min.

Lay the pastry circle on top of the pie and press the edge down firmly to seal it.

trim off the overhanging pastry with scissors and glaze top.

Stage 15 - 30 min.

Bake for about 30 minutes, preferably low in the oven, with the tin directly on the shelf.

Do watch for the pastry browning towards the end of cooking.

Remarks

Everything up to stage 10 can be prepared the day before cooking.

Keeping

A few days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,752 Kcal or 24,082 Kj	212 gr	421 gr	704 gr
288 %	81 %	40 %	107 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
129 Kcal or 540 Kj	5 gr	9 gr	16 gr
6 %	2 %	1 %	2 %

Per pie
Energetic value	Proteins	Carbohydrates	Fats
2,876 Kcal or 12,041 Kj	106 gr	210 gr	352 gr
144 %	41 %	20 %	53 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg

How much will it cost?

For 2 pies : 17.70 €
Per pie : 8.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Crispy potato and mushroom brik rolls, Stuffed Mushrooms, Mushroom duxelles, Kérinou slices, ... All
	Cooked meat: You can check-out other recipes which use it, like for example: Artichokes with beef, Hachis parmentier, Jerusalem artichoke purée with leeks, Gratin of leeks with Morbier cheese, Lentil and cold-meat salad, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Blackberry and almond fondant tart, Spring veal sauté , Cauliflower curry, Langres-style spinach, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Yvetot Douillons, Smoked salmon sacristains, Apple and pear tart, Chicken pie, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
297K3.8 21 min. February 21^th 2011

Sweetcrust pastry (pâte sablée)

Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
466K 24.4 33 min. July 1^st 2019

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
733K3.5 8 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.