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Rustic chicken and mushroom pie
This homely looking pie gets back to what good, old-fashioned pies are all about: it's round, deep and has both a proper bottom and lid.
The one small concession to modernity is the use of puff pastry for a lighter, crisper crust.
The filling combines mushrooms, leeks and diced chicken in a cream sauce.
The one small concession to modernity is the use of puff pastry for a lighter, crisper crust.
The filling combines mushrooms, leeks and diced chicken in a cream sauce.
86 K 3.7/5 (10 reviews)
1 hour 35 min.
Easy
8.85 €
1 pie
12 IngredientsLast modified on: May 10th 2023
For 1 pie, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
300 g cooked meat - 3
600 g mushrooms - 4
30 g goose fat - 5
2 leeks - 6
1 onion - 7
4 tablespoons olive oil - 8
250 ml liquid cream - 9
20 g beaten egg - 10 200 g puff or flaky pastry (pâte feuilletée)
- 11
salt - 12
pepper - Total weight: 2,225 grams
Times for this recipe
Preparation: 45 min.
Cooking: 55 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Roll out 200 g puff or flaky pastry (pâte feuilletée) and line a deep, non-stick tin ( 8" or 20 cm diameter, preferably spring-form type) with this rolled-out pastry.
Trim off the excess pastry, leaving a rim of about half an inch (1 cm) overhanging around the edge. Set aside in the fridge.
Trim off the excess pastry, leaving a rim of about half an inch (1 cm) overhanging around the edge. Set aside in the fridge.
Stage 2 - ⌛ 5 min.
Dice 300 g cooked meat. Here I am using left-over chicken, which is ideal for this recipe.
Stage 4 - ⌛ 5 min.
Pour 30 g goose fat into a saucepan on high heat. When really hot, add the mushrooms and cook for about 5 minutes.
Salt and pepper at the end of cooking, after taking off the heat.
Set aside.
Salt and pepper at the end of cooking, after taking off the heat.
Set aside.
Stage 6 - ⌛ 2 min.
Prepare and finely chop 1 onion. Heat 4 tablespoons olive oil in the same pan as before, still on high heat. When really hot, add the chopped onion.
Salt and pepper, then cook for 1 minute without colouring.
Salt and pepper, then cook for 1 minute without colouring.
Stage 7 - ⌛ 5 min.
Add the chopped leeks, stir, then cover and cook for 4 or 5 minutes until the leeks are quite tender but still nice and green.
Salt and pepper.
Salt and pepper.
Stage 8 - ⌛ 1 min.
Add the mushrooms and chicken. Mix well.
Stage 9 - ⌛ 10 min.
Add 250 ml liquid cream, mix and leave on low heat to reduce.
Stage 10 - ⌛ 1 min.
Stage 11 - ⌛ 2 min.
Stage 12 - ⌛ 3 min.
Fill the pie with the cold filling mixture.
Stage 13 - ⌛ 2 min.
Roll out 200 g puff or flaky pastry (pâte feuilletée) into a circle and make a small hole in the centre of this pastry lid to allow steam to escape during baking.
Stage 14 - ⌛ 4 min.
Lay the pastry circle on top of the pie and press the edge down firmly to seal it.
trim off the overhanging pastry with scissors and glaze top.
trim off the overhanging pastry with scissors and glaze top.
Stage 15 - ⌛ 30 min.
Bake for about 30 minutes, preferably low in the oven, with the tin directly on the shelf.
Do watch for the pastry browning towards the end of cooking.
Do watch for the pastry browning towards the end of cooking.
Remarks
Everything up to stage 10 can be prepared the day before cooking.
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 1,560 RDI=150 % | 1,590 RDI=240 % | 4,450 RDI=220 % | 18,620 RDI: 220 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 70 RDI=10 % | 200 RDI=10 % | 840 RDI: 10 % |
How much will it cost?
- For 1 pie : 8.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Special Parmesan baguettes, Sautéd mushrooms with spring onions and cured ham, Kérinou slices, Rabbit civet "à la normande", Escalope of veal in a cream sauce, ... See them all 63
Cooked meat
Like these other recipes: Jerusalem artichoke purée with leeks, Creamy asparagus and meat timbale, Artichokes with beef, Lentil and cold-meat salad, Hachis parmentier, ... See them all 11
Liquid cream
Like these other recipes: Stuffed pumpkin gratin, Cauliflower and chickpea purée, Far Normandy-Brittany, Pan-fried scallops and chanterelles with Noilly Prat sauce, Madras rice, ... See them all 172
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Smart plum tart, Koulibiak in pie dish, Quick flaky pizza, How to cook caramelized puff pastry well, ... See them all 71
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