Last modified on: February 18th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 35 min. | 16 min. | 3 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,293 Kcal or 5,414 Kj | 35 gr | 92 gr | 87 gr |
65 % | 14 % | 9 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 12 gr | 30 gr | 29 gr |
21 % | 4 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 12 gr | 31 gr | 29 gr |
22 % | 5 % | 3 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Creamy artichokes, Creamy risotto with diced vegetables and flax seeds, Vanilla ice cream, Apple custard tart, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , European glass, Caramelized brioche with pear and kiwi, Warm apple feuillantines, Apple Tatin Terrine, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, Mini apricot and pistachio brioches, Nougat, Chocolate Truffles, Pistachio and spinach pesto, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Pistachio "Financiers", Pistachio confectioner's custard, Pistachio cake, Pistachio cream, ... All |
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The 2 comments already posted on this recipe
Strange problem with the notation, this is suppose to happen only when you rate the same recipe twice in less than 5 minutes... Anyway, don't worry, if you have time try again in a few minutes.
I tried giving you 5 stars on this recipe but a new page loaded and had a message that "Notation impossible...". I have no idea what that is.
Anyway, thank you for all the hard work you put into this website.