Winegrowers' sausage casserole


Winegrowers' sausage casserole
This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).

The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
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Last modified on: March 19th 2018

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
33 min.2 hours 3 min.2 hours 36 min.
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Step by step recipe


Stage 1 - 10 min.
Winegrowers' sausage casserole
Prepare 800 g green cabbage and shred or cut into pieces.

Set aside.

Stage 2 - 10 min.
Winegrowers' sausage casserole
Peel and rinse 1 kg potatoes and 800 g carrot.

Stage 3 - 2 min.
Winegrowers' sausage casserole
Cut the potatoes and carrots into chunks.

Stage 4 - 5 min.
Winegrowers' sausage casserole
Prepare and slice 100 g onion.

Stage 5 - 3 min.
Winegrowers' sausage casserole
Use a large casserole or stew pot that can go on the hob and in the oven.

Heat 4 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes

without colouring.


Stage 6 - 3 min.
Winegrowers' sausage casserole
Add all the vegetables, salt and pepper lightly again and mix well.

Stage 7 - 3 min.
Winegrowers' sausage casserole
Add 1 Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 750 ml dry white wine.

Stage 8 - 2 hours
Winegrowers' sausage casserole
Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.

Stage 9
Winegrowers' sausage casserole
I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.

Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Remarks
As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.

If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
Keeping
A few days in the fridge in a sealed container.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,105 Kcal or 13,000 Kj101 gr310 gr163 gr
155 %39 %29 %25 %
Per 100 g
Energetic valueProteins CarbohydratesFats
80 Kcal or 335 Kj3 gr8 gr4 gr
4 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
517 Kcal or 2,165 Kj17 gr52 gr27 gr
26 %7 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites
How much will it cost?
  • For 6 people : 12.87 €
  • Per person : 2.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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