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Winegrowers' sausage casserole

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This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).

The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.

14,039

Grade this recipe:

54321

Last modified on: March 19^th 2018

For 6 people, you will need:

• 0 800 g green cabbage
• 1 1 kg potatoes
• 2 800 g carrot
• 3 100 g onion
• 4 4 tablespoons oil
• 5 1 Morteau sausage
• 6 750 ml dry white wine
• 7 salt
• 8 pepper
• Total weight: 3,860 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	2 hours 3 min.	2 hours 36 min.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Keeping:

A few days in the fridge in a sealed container.

Step by step recipe

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Stage 1 - 10 min.

Prepare 800 g green cabbage and shred or cut into pieces.

Set aside.

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Stage 2 - 10 min.

Peel and rinse 1 kg potatoes and 800 g carrot.

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Stage 3 - 2 min.

Cut the potatoes and carrots into chunks.

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Stage 4 - 5 min.

Prepare and slice 100 g onion.

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Stage 5 - 3 min.

Use a large casserole or stew pot that can go on the hob and in the oven.

Heat 4 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes

without colouring.

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Stage 6 - 3 min.

Add all the vegetables, salt and pepper lightly again and mix well.

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Stage 7 - 3 min.

Add 1 Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 750 ml dry white wine.

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Stage 8 - 2 hours

Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.

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Stage 9

I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.

Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.

Remarks

As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.

If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,905 Kcal or 12,163 Kj	77 gr	278 gr	163 gr
145 %	30 %	26 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
75 Kcal or 314 Kj	2 gr	7 gr	4 gr
4 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
484 Kcal or 2,026 Kj	13 gr	46 gr	27 gr
24 %	5 %	4 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 6 people : 12.87 €
• Per person : 2.15 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Real home-made chips* , Pan-fried potatoes, Potato gratin, Chilli langoustines, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Cured Pork Belly With Lentils, Roast beef "like they do it in Santa Fe", Cassoulet, Confit of carrots with bacon, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Fish petals, vegetables julienne, and beurre blanc, How to prepare cabbage, Veal Chop With Assortment of Vegetables, Hotpot my grandmother's way , ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Potatoes with prawns, Melting Epoisses on toast , Polenta with spinach and soft-poached egg, Creamy risotto with vegetables , ... All

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