Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,480 Kcal or 6,196 Kj | 18 gr | 194 gr | 79 gr |
74 % | 7 % | 18 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
451 Kcal or 1,888 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Muffin dough, Tea and white chocolate biscuits, Basic cake batter - the French way, Génoise (Genoa sponge), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Crispy prawn rolls, Canadian apple crumble, Chicken breasts in a potato crust, Scallops with crunchy vegetables and wine sabayon, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Brioche Tatin, Butter cream, Citrus crunch, Doughnuts, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Smoked salmon sacristains, Crusty cockle tart, Panettone, Sicilian Epiphany Pie, ... All |
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