Quiche Bretonne
This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling.
After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
68 K 3.6/5 (8 reviews)
1 hour 40 min.
Easy
3 quiches
13 IngredientsLast modified on: April 17th 2022
For 3 quiches, you will need:
- 1
750 g puff or flaky pastry (pâte feuilletée) - 2
900 g mussels - 3
300 g dry white wine - 4
3 sprigs parsley - 5
600 g fresh tuna - 6
600 g Fish - 7
900 g cooked prawns - 8
360 g spring onion (scallion) - 9
12 tablespoons olive oil - 10 300 g dry white wine
- 11
1 kg 500 g quiche filling mixture - 12
salt - 13
pepper - Total weight: 6,390 grams
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 50 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out 750 g puff or flaky pastry (pâte feuilletée) (if not ready-rolled), line the tart tin or mould and prick all over the bottom.
Set aside in the fridge.
Set aside in the fridge.
Stage 2 - 5 min.
Cook 900 g mussels in 300 g dry white wine with 3 sprigs parsley.
Stop cooking as soon as the mussels have opened.
Note: You can also use left-over mussels marinière.
Stop cooking as soon as the mussels have opened.
Note: You can also use left-over mussels marinière.
Stage 3 - 10 min.
Shell the mussels and set aside.
Stage 4 - 5 min.
Cut 600 g fresh tuna into large dice.
Set aside.
Set aside.
Stage 5 - 5 min.
Cut 600 g Fish – ccoley (Pollock) here – into large dice.
Set aside.
Set aside.
Stage 6 - 10 min.
Shell the 900 g cooked prawns.
Set aside.
Set aside.
Stage 7 - 4 min.
Prepare and finely chop 360 g spring onion (scallion).
Stage 8 - 2 min.
Pour 12 tablespoons olive oil into a large sauté pan on high heat.
When the oil is good and hot, add the onion, salt and pepper. Cook for 1 minute without colouring.
When the oil is good and hot, add the onion, salt and pepper. Cook for 1 minute without colouring.
Stage 9 - 7 min.
Add the diced fish and prawns, and brown for 1 or 2 minutes.
Add the mussels and 300 g dry white wine, then leave to reduce until the liquid has almost completely evaporated.
Leave to cool.
Add the mussels and 300 g dry white wine, then leave to reduce until the liquid has almost completely evaporated.
Leave to cool.
Stage 10 - 4 min.
Prepare 1 kg 500 g quiche filling mixture.
Stage 11 - 1 min.
Spread the pieces of fish, mussels and prawns in the the pastry case.
Stage 12 - 2 min.
Pour the quiche mixture over the top.
Stage 13 - 40 min.
Bake low in the oven for about 40 minutes, checking the colour towards the end.
Can be eaten warm or cold.
Can be eaten warm or cold.
Remarks
You can vary this recipe to suit your own tastes or the time of year. Do try to use fish that's in season, as it is often cheaper. This is a good opportunity to use cheaper varieties.
Keeping: Several hours in the fridge. After this, it will still be good, but less crisp.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,500 RDI=580 % | 3,080 RDI=290 % | 4,190 RDI=640 % | 11,330 RDI=570 % | 47,440 RDI: 570 % |
| Per 100 g | 20 RDI=9 % | 50 RDI=5 % | 70 RDI=10 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per quiche | 500 RDI=190 % | 1,030 RDI=100 % | 1,400 RDI=210 % | 3,780 RDI=190 % | 15,810 RDI: 190 % |
How much will it cost?
- For 3 quiches : 35.10 €
- Per quiche : 11.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Salmon and spinach quiche, Sorrel and potato quiche, Two-cheese quiche, Maroilles cheese quiche, ... See them all 13
Mussels
Like these other recipes: Fillets of sole Dieppoise, Mussels with beurre d'escargot, Normandy seafood stew, Paimpol salad, Paella, ... See them all 10
Cooked prawns
Like these other recipes: Surprise eggs, Seafood rice salad, Scandinavian cocktail, Avocado with Sautéed Prawns , Normandy seafood stew, ... See them all 6
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Pecan fruit rolls , Courgette tart with mint, Mini lemon millefeuilles, Apple and pear tart, ... See them all 72
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017767 K 313.7 40 min.
Spicy mustard cauliflower cheese
This delicious twist on cauliflower cheese is cooked in 3 stages: the cauliflower is steamed on its own before being fried with the spices. It is then topped with cheese and breadcrumbs, and browned in the oven.May 24th 202052 K 1 hour 1 min.
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".May 30th 2020342 K4.7 20 min.
Rosemary steamed fish
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.March 29th 2020344 K3.8 1 hour
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.September 17th 2013676 K5 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.