Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,668 Kcal or 23,731 Kj | 17 gr | 1,227 gr | 77 gr |
283 % | 7 % | 116 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,438 Kcal or 6,021 Kj | 4 gr | 312 gr | 19 gr |
72 % | 2 % | 29 % | 3 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Frozen Nougat, Peach Melba, Apricot fool, Warm apple feuillantines, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Bisto-style canapés, Steak burger topped with egg, Basic cake batter - the French way, Caribbean upside-down cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Pear compote , Citrus tart, Sweetcrust pastry (pâte sablée), Hazelnut and orange cake, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Clementine diplomat cream, Lime meringue tart, Black Forest gateau, Two-coloured chocolate-orange tart, St Tropez tart, ... All |
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