Last modified on: September 30th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 45 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,607 Kcal or 10,915 Kj | 115 gr | 342 gr | 87 gr |
130 % | 44 % | 32 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 15 gr | 45 gr | 11 gr |
17 % | 6 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
434 Kcal or 1,817 Kj | 19 gr | 57 gr | 14 gr |
22 % | 7 % | 5 % | 2 % |
![]() | Pasta: You can check-out other recipes which use it, like for example: Pasta with cherry tomatoes, olives and feta cheese, How to cook pasta properly, Penne with Mushrooms, Country-style spring pasta, Tuna pasta, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), French toast "cordon bleu", Ham pasta bake, Croque-monsieur, Potted meat (rillettes), ... All |
![]() | Mozzarella: You can check-out other recipes which use it, like for example: Pumpkin and red-bean tortillas, Harvest Gratin, Grilled cheese, Bruschetta, Quick flaky pizza, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Spinach and Comté Loaf, Escalope cordon bleu, Small cheese and bacon rolls , Poached eggs with spinach and Comté milk, ... All |
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