This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Fine multi-tomato tart
This simple but very elegant tart makes the most of different tomato varieties.
Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
60 K 3.7/5 (3 reviews)
60 min.
Easy
3 tarts
8 IngredientsLast modified on: October 14th 2018
For 3 tarts, you will need:
- 1
6 lb + 9.6 oz tomato - 2
fine (or table) salt - 3
1 lb + 5.1 oz puff or flaky pastry (pâte feuilletée) - 4
3.2 oz Mustard - 5
15.8 oz tomato sauce (for pizzas) - 6
3 tablespoons herbes de Provence - 7
15 leaves Basil - 8
6 tablespoons herb olive oil
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Choose different varieties of tomatoes to give a variety of colours and flavours.
Reomove the tomato stalks.
Reomove the tomato stalks.
Stage 2 - 10 min.
Slice all the tomatoes thinly, using a mandolin if possible, as it is the ideal tool for this.
Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.
Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.
Stage 3 - 2 min.
Roll out 1 lb + 5.1 oz puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker).
Preheat the oven to 430°F (220°C).
Preheat the oven to 430°F (220°C).
Stage 4 - 3 min.
Use a brush to spread a thin coating of mustard over the pastry.
Stage 5 - 3 min.
Spread the 15.8 oz tomato sauce (for pizzas) in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge.
Stage 6 - 6 min.
Arrange the drained tomato slices over the whole of the tart.
Stage 7 - 30 min.
Bake low in the oven for about 30 minutes.
Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 6 tablespoons herb olive oil over the tart.
Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 6 tablespoons herb olive oil over the tart.
Remarks
This type of tart can easily be adapted for other kinds of seasonal vegetables: courgettes, aubergines, etc.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,610 RDI=250 % | 2,480 RDI=380 % | 4,560 RDI=230 % | 19,110 RDI: 230 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=6 % | 60 RDI=9 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per tart | 120 RDI=50 % | 870 RDI=80 % | 830 RDI=130 % | 1,520 RDI=80 % | 6,370 RDI: 80 % |
How much will it cost?
- For 3 tarts : 20.45 €
- Per tart : 6.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Cheese and tomato tart, Vegetable pie, Moussaka, Tomato ladybirds, Refreshing summer salad, ... See them all 75
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Thin tomato jelly and avocado tart, Crusty cockle tart, Leek and fresh tuna tart, Apple and pear tart, ... See them all 72
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts à la Lombarde, Lumberjack turnovers, Quick stuffed courgettes, Salmon and Spinach Gratin, Quick flaky pizza, ... See them all 6
Mustard
Like these other recipes: Tapenade, Rémoulette of celeriac, Rémoulette dressing, Pasta with mustard-cream sauce, Pork chops in the oven, ... See them all 42
Other recipes you may also like
How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip. February 21th 2011263 K 24.2 1 min.
Cretan Bread
This Cretan (or Cretan-style) bread has a soft dough, enriched with olive oil, preserved tomatoes, green olives and cooked onions. October 24th 201798 K4.3 4 hours 30 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020332 K5 2 hours 25 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples). February 21th 2011257 K 24.2 1 hour 7 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020342 K 24.6 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.