Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 30 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
19 % | 8 % | 11 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 8 gr | 6 gr |
1 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
19 % | 8 % | 11 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Spaghetti Bolognese, Tomatoes Provençal, Mixed tomato salad, Tomato tatin, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Ham "friand" pie, Thin cherry tomato and pesto tart, Thin endive tart, Cochelin d'Evreux, ... All | |
Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts à la Lombarde, Quick flaky pizza, Salmon and Spinach Gratin, Lumberjack turnovers, Quick stuffed courgettes, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hamburgers, Thin cherry tomato and pesto tart, Tomato tart, Mini cheese and mustard toasts, Pasta with mustard-cream sauce, ... All |
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