Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 30 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
19 % | 8 % | 11 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 8 gr | 6 gr |
1 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
19 % | 8 % | 11 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: How to prepare tomatoes, Tomato tart, Mediterranean toast, Italian toast, How to peel tomatoes using a flame, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Shallot confit tart, Maroilles cheese quiche, Koulibiak in pie dish, Peach and verbena feuilleté, ... All | |
Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Baker's pizza, Salmon and Spinach Gratin, Quick flaky pizza, Brussels sprouts à la Lombarde, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Celeriac soup with mustard, Provençal remoulade sauce, Cajun pulled pork, Raw beetroot salad, ... All |
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