Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 1 hour 10 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,145 Kcal or 29,915 Kj | 207 gr | 774 gr | 1,123 gr |
357 % | 80 % | 73 % | 170 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 23 gr | 34 gr |
11 % | 2 % | 2 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 13 gr | 48 gr | 70 gr |
22 % | 5 % | 5 % | 11 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Hearty potato and ham gratin, Potato and broccoli gratin, Minestrone, Baked potoatoes with herb butter or cream , ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Baked leek and Camembert slices, Croque-monsieur gourmand, Scallop and leek pancakes, Smoked haddock and leek fondue tartines, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Loin of pork with herbs and julienne vegetables , New York style pasta, Baked potoatoes with herb butter or cream , Potato purée , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Bourguignon potatoes , Artichoke hearts forestier , Bacon rolls, Deep leek and potato quiche, ... All |
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