Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 1 hour 10 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,669 Kcal or 27,922 Kj | 99 gr | 418 gr | 563 gr |
333 % | 38 % | 39 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 3 gr | 13 gr | 17 gr |
10 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 6 gr | 26 gr | 35 gr |
21 % | 2 % | 2 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Mini Mont d'Or fondue with "spuds in blankets", Potato and broccoli gratin, Chicken breasts with tarragon, Gratin Comtois, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Scallops with fondue of leeks, Baked leek and Camembert slices, Salmon and leek fondue tart, Smoked haddock and leek fondue tartines, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Small cheese and bacon rolls , Fillet of pollack cooked in two stages, Salad lyonnaise, Aperitif rolls, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Bounty-style tart for Alison, Mushroom tart, New York style pasta, Gratin Dauphinois, ... All |
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