1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Coriander and cashew nut pesto

You are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts.

62K 3.8/5 based on 4 reviews

Last modified on: December 9^th 2018

Keywords for this recipe:

For 200 g, you will need:

1 50 g cashew nuts
2 1 bunch fresh coriander (cilantro)
3 50 g Parmesan (Parmigiano Reggiano)
4 4 tablespoons olive oil
5 2 tablespoons lemon juice
6 2 pinches vitamin C (optional)
7 salt
8 pepper
Total weight: 190 grams

Change these quantities to make: 100 g 200 g 400 g 600 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	15 min.	26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Spread 50 g cashew nuts on a baking sheet and in the oven at 300°F (150°C) to toast for 15 minutes.

Stage 2 - 5 min.

Pick the leaves off 1 bunch fresh coriander (cilantro) into a high-sided receptacle.

Stage 3 - 3 min.

Add the toasted cashew nuts, the grated 50 g Parmesan (Parmigiano Reggiano), 4 tablespoons olive oil, 2 tablespoons lemon juice, 2 pinches vitamin C, salt and pepper.

Stage 4 - 3 min.

Blend together until you obtain a lovely smooth, green paste,

Stage 5

Your coriander and cashew nut pesto is ready. You can use it in the same dishes and recipes as a classic pesto.

Remarks

The quantities are for guidance, so do feel free to adapt them suit your taste and habits.

The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.

Keeping

Several days in the fridge, in an airtight jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,034 Kcal or 4,329 Kj	29 gr	19 gr	94 gr
52 %	11 %	2 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
544 Kcal or 2,278 Kj	15 gr	10 gr	49 gr
27 %	6 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Milk

How much will it cost?

For 200 g : 2.02 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cashew nuts: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Spicy hot toasted cashew nuts, Beetroot salad with cashew nuts, Crispy spinach rolls, Thai-style Chicken with Cashew Nuts, ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spring Bread, Tomato pesto, Nanou's red cabbage salad, Cashew-nut and Parmesan biscuits, Polpete, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast cabbage with lemon, Rabbit with mustard, Leek and tuna loaf, Involtinis, Ratatouille confite, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: How to beat egg whites, Peach and verbena feuilleté, Apple paste, Nanou's tuna tart, Souda salad, ... All

Other recipes you may also like

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30^th 2021

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
407K3.5 12 min. March 21^th 2017

Tartiflette

A personal version of a classic recipe from Savoy.
591K 14.6 1 hour 27 min. September 16^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.