Last modified on: December 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 15 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,034 Kcal or 4,329 Kj | 29 gr | 19 gr | 94 gr |
38 % | 8 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 15 gr | 10 gr | 49 gr |
20 % | 4 % | 1 % | 6 % |
Cashew nuts: You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Spinach and cashew brik rolls, Thai-style Chicken with Cashew Nuts, Cauliflower curry, Beetroot salad with cashew nuts, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Fillet of pollack cooked in two stages, Sliced veal with leeks and mushrooms, Pesto, Scallops with cabbage julienne, ... All | |
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