Last modified on: December 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 35 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,261 Kcal or 13,653 Kj | 250 gr | 1,241 gr | 1,073 gr |
163 % | 96 % | 117 % | 163 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 14 gr | 71 gr | 61 gr |
9 % | 5 % | 7 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,261 Kcal or 13,653 Kj | 250 gr | 1,241 gr | 1,073 gr |
163 % | 96 % | 117 % | 163 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Mixed vegetable curry, Potimarron (Japanese chestnut pumpkin) purée, Triple-Cheese Pumpkin Gratin, Pumpkin and red-bean tortillas, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Black sesame flan, Salmon and spinach quiche, French custard tart, Gisèle's Pasties, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Genoese croque-monsieur, Yeast-based flaky dough (for croissants), Baked eggs with chicken and spinach, Pogne de Romans, ... All | |
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