Last modified on: December 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 35 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,992 Kcal or 8,340 Kj | 88 gr | 191 gr | 239 gr |
100 % | 34 % | 18 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 5 gr | 11 gr | 14 gr |
6 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,992 Kcal or 8,340 Kj | 88 gr | 191 gr | 239 gr |
100 % | 34 % | 18 % | 36 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, How to prepare a pumpkin (or potimarron), Stuffed pumpkin gratin, Pumpkin (or potimarron) soup, Mixed vegetable curry, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: French custard tart, Mexican tart, Paté en croute (terrine in a pie crust), Deep leek and potato quiche, Angevin plum pâté, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Rich hazelnut buttercream, Vegetable clafoutis, French toast "cordon bleu", Gingerbread, ... All | |
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