Last modified on: March 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 25 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,735 Kcal or 7,264 Kj | 79 gr | 105 gr | 110 gr |
87 % | 31 % | 10 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Elsa's Comtoise galette, Smoky potato and potimarron gratin, Celeriac and parsley soup, Celeriac soup with mustard, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Cauliflower and purple eggplant with Greek pesto, Warm cauliflower salad with two cheeses, Creamy cauliflower with smoked salmon, Breton coleslaw, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Potato tortilla (Spanish omelette), Truffade, Roast potatoes "à la provençale", Creamy "terre et mer" pots, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Crème de foie gras, Madras rice, Potato galette, Hearty leek and sprout soup, Bistro-style red endive salad, ... All |
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