Last modified on: March 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 1 hour 15 min. | 2 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,536 Kcal or 27,365 Kj | 308 gr | 693 gr | 280 gr |
327 % | 119 % | 65 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 4 gr | 9 gr | 4 gr |
4 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
545 Kcal or 2,282 Kj | 26 gr | 58 gr | 23 gr |
27 % | 10 % | 5 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Hot chocolate, Coconut-vanilla cream for Elsa , Paris flan filling, Pain perdu, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Cervelas salad, Smoky sausage and mash, Truffade, Baked potoatoes with herb butter or cream , ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, Potimarron and Parmesan tart, Stuffed pumpkin gratin, Triple-Cheese Pumpkin Gratin, How to prepare a pumpkin (or potimarron), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Flamiche, Apple Batter Puddings, Pan-baked hash brown (Hash-brown casserole), Shallot confit tart, ... All |
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