Last modified on: March 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 1 hour 15 min. | 2 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,924 Kcal or 12,242 Kj | 110 gr | 241 gr | 168 gr |
146 % | 42 % | 23 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 8 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 28 gr | 60 gr | 42 gr |
37 % | 11 % | 6 % | 6 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Spinach and cauliflower with sesame béchamel sauce, Pain perdu, Milk rolls, Bourguignon potatoes , ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Sorrel soup, Grandma's salad, Mushroom velouté, Green bean purée, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Potimarron and celeriac autumn soup, Taos hotpot, Stuffed pumpkin gratin, Triple-Cheese Pumpkin Gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Apple Batter Puddings, Polenta with spinach and soft-poached egg, Tatin apples with mascarpone cream, Panna cotta, ... All |
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