Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 26 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,813 Kcal or 7,591 Kj | 87 gr | 83 gr | 126 gr |
91 % | 34 % | 8 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 6 gr | 6 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 22 gr | 21 gr | 32 gr |
23 % | 8 % | 2 % | 5 % |
Chicken: You can check-out other recipes which use it, like for example: Duck Parmentier, Sautéed chicken with leeks, Chicken with rice and leeks, Chicken and mushroom brik rolls, Chicken with spinach in a cream sauce , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Firied fillet of sea bream with polenta, Like Bounty, Chocolate sauce, Double raspberry tartlets, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Normandy seafood stew, Sautéed green vegetables, Leek fondue, Mixed vegetable curry, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and avocado bagels, Two-olive ciabatta, Tuna pasta, Veal Marengo, Leek and tuna loaf, ... All |
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