Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 26 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,813 Kcal or 7,591 Kj | 87 gr | 83 gr | 126 gr |
91 % | 34 % | 8 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 6 gr | 6 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 22 gr | 21 gr | 32 gr |
23 % | 8 % | 2 % | 5 % |
Chicken: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Chicken with rice and leeks, Chicken with spinach in a cream sauce , Chicken and mushroom pie, Duck Parmentier, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Spring veal sauté , Artichoke hearts forestier , Fresh spinach with cream, Mushrooms on toast, French style, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Creamy Winter Vegetable Soup, Leek fondue, Leek and potato soup, Potimarron and leek soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Bistro-style red endive salad, Butterfly pasta with smoked trout, Polenta parmentier, Two-cheese vegetable gratin, ... All |
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