Gratin Parmentier


Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
60K 9 4.1
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Last modified on: May 1st 2019

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For 2 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
26 min.56 min.1 hour 22 min.
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Step by step recipe


Stage 1 - 10 min.
Gratin Parmentier
Prepare and finely slice 13 onion and 1 spring onion (scallion).

You can also chop the larger onion.

Stage 2 - 1 min.
Gratin Parmentier
Pour 1 tablespoon olive oil into a large pan on high heat. When really hot, add the onions.

Salt, pepper and cook for 1 minute without colouring, stirring frequently.

Stage 3 - 2 min.
Gratin Parmentier
Add 167 g minced beef, mix well...

Stage 4 - 15 min.
Gratin Parmentier
... and cook the meat fully.

Check the seasoning then set aside.

Stage 5 - 5 min.
Gratin Parmentier
Slice 167 g cooked potatoeses.

Stage 6 - 20 min.
Gratin Parmentier
Pour 1 tablespoon oil into a large pan on high heat. When really hot, brown the potato slices on both sides.

Do this in batches if necessary.

Stage 7 - 2 min.
Gratin Parmentier
Preheat the oven to 360°F (180°C).

Butter a gratin dish and arrange half the potatoes in a layer in the bottom.

Stage 8 - 2 min.
Gratin Parmentier
Add the meat.

Stage 9 - 2 min.
Gratin Parmentier
Then add the remaining potatoes.

Stage 10 - 3 min.
Gratin Parmentier
Top with 33 g grated cheese and bake...

Stage 11 - 20 min.
Gratin Parmentier
...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.
Remarks
It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.

You do not need to use beef, so use whatever meat you prefer or have to hand.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,059 Kcal or 4,434 Kj41 gr45 gr80 gr
53 %16 %4 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
199 Kcal or 833 Kj8 gr9 gr15 gr
10 %3 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
530 Kcal or 2,219 Kj21 gr23 gr40 gr
26 %8 %2 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 2 people : 2.16 €
  • Per person : 1.08 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beefMinced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Gisèle's Pasties, Hamburgers, Chicano burger, Enchiladas, ... All
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Erika's ceviche, Salmon marinated like herring, Deep leek and potato quiche, Gratin of Jerusalem artichokes à la Comtoise, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Breton Pie, Ham "friand" pie, Cassoulet-style shepherd's pie., Chilli chicken and spinach gratin, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Smoked eggs, Elsa's Comtoise galette, Poppy seed and lemon cake, Panettone, ... All
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