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Gratin Parmentier

Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.

10,1854.3/5 for 3 ratings

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Last modified on: May 1^st 2019

For 2 people, you will need:

1 ¹⁄₃ onion
2 1 spring onion (scallion)
3 1 tablespoon olive oil
4 167 g minced beef
5 167 g cooked potato
6 1 tablespoon oil
7 10 g butter
8 33 g grated cheese
9 salt
10 pepper
Total weight: 532 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
26 min.	56 min.	1 hour 22 min.

Keeping: Several days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare and finely slice ¹⁄₃ onion and 1 spring onion (scallion).

You can also chop the larger onion.

Stage 2 - 1 min.

Pour 1 tablespoon olive oil into a large pan on high heat. When really hot, add the onions.

Salt, pepper and cook for 1 minute without colouring, stirring frequently.

Stage 3 - 2 min.

Add 167 g minced beef, mix well...

Stage 4 - 15 min.

... and cook the meat fully.

Check the seasoning then set aside.

Stage 5 - 5 min.

Slice 167 g cooked potatoes.

Stage 6 - 20 min.

Pour 1 tablespoon oil into a large pan on high heat. When really hot, brown the potato slices on both sides.

Do this in batches if necessary.

Stage 7 - 2 min.

Preheat the oven to 360°F (180°C).

Butter a gratin dish and arrange half the potatoes in a layer in the bottom.

Stage 8 - 2 min.

Add the meat.

Stage 9 - 2 min.

Then add the remaining potatoes.

Stage 10 - 3 min.

Top with 33 g grated cheese and bake...

Stage 11 - 20 min.

...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.

Remarks

It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.

You do not need to use beef, so use whatever meat you prefer or have to hand.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,066 Kcal or 4,463 Kj	41 gr	45 gr	80 gr
53 %	16 %	4 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
200 Kcal or 837 Kj	8 gr	9 gr	15 gr
10 %	3 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
533 Kcal or 2,232 Kj	20 gr	23 gr	40 gr
27 %	8 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 people : 2.16 €
Per person : 1.08 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Warm scallop and cabbage salad, Röstis, Salmon marinated like herring, Croque-monsieur gourmand, ... All
	Minced beef: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Hamburgers, Spaghetti Bolognese, Bolognaise lasagne, Moussaka, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Hachis parmentier: meat with mashed potato and cheese, Leek and Mimolette tart, Spinach and hard-boiled egg gratin, Algerian brik rolls, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Artichoke hearts forestier , Stock-pot fish , Panettone, Colcannon, ... All

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