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Gratin Parmentier

Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.

30K 6 3.8

Last modified on: May 1^st 2019

Keywords for this recipe:Gratin Casserole Potatoes Grinded meat Oven cooked Grated cheese

For 2 people, you will need:

0 ¹⁄₃ onion
1 1 spring onion (scallion)
2 1 tablespoon olive oil
3 167 g minced beef
4 167 g cooked potato
5 1 tablespoon oil
6 10 g butter
7 33 g grated cheese
8 salt
9 pepper
Total weight: 532 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
26 min.	56 min.	1 hour 22 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare and finely slice ¹⁄₃ onion and 1 spring onion (scallion).

You can also chop the larger onion.

Stage 2 - 1 min.

Pour 1 tablespoon olive oil into a large pan on high heat. When really hot, add the onions.

Salt, pepper and cook for 1 minute without colouring, stirring frequently.

Stage 3 - 2 min.

Add 167 g minced beef, mix well...

Stage 4 - 15 min.

... and cook the meat fully.

Check the seasoning then set aside.

Stage 5 - 5 min.

Slice 167 g cooked potatoes.

Stage 6 - 20 min.

Pour 1 tablespoon oil into a large pan on high heat. When really hot, brown the potato slices on both sides.

Do this in batches if necessary.

Stage 7 - 2 min.

Preheat the oven to 360°F (180°C).

Butter a gratin dish and arrange half the potatoes in a layer in the bottom.

Stage 8 - 2 min.

Add the meat.

Stage 9 - 2 min.

Then add the remaining potatoes.

Stage 10 - 3 min.

Top with 33 g grated cheese and bake...

Stage 11 - 20 min.

...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.

Remarks

It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.

You do not need to use beef, so use whatever meat you prefer or have to hand.

Keeping

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,066 Kcal or 4,463 Kj	41 gr	45 gr	80 gr
53 %	16 %	4 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
200 Kcal or 837 Kj	8 gr	9 gr	15 gr
10 %	3 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
533 Kcal or 2,232 Kj	20 gr	23 gr	40 gr
27 %	8 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 people : 2.16 €
Per person : 1.08 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Crispy potato and mushroom brik rolls, Röstis, Croque-monsieur gourmand, Potatoes with smoked salmon, ... All
	Minced beef: You can check-out other recipes which use it, like for example: Gisèle's Pasties, Hamburgers, Chicano burger, Stuffed tomatoes and courgettes, Express chilli con carne, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Stuffed tomatoes and courgettes, Celeriac and mushroom gratin, Thin spinach and potato tart, Ham pasta bake, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, How to fry eggs well, Galette Charentaise, Langoustine sabayon tart, Spinach and Comté Loaf, ... All

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