Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,701 Kcal or 11,309 Kj | 63 gr | 44 gr | 253 gr |
135 % | 24 % | 4 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Crunchy salad, Greek-style stuffed courgettes, Chocolate mendiants, Sorrel pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Carrot-top pesto, Pistachio and spinach pesto, Broad bean salad with Parmesan, Genoese croque-monsieur, Julia salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Purple artichokes in a cheesy gratin, Paté en croute (terrine in a pie crust), Red mullet fillets with a reduced white-wine sauce, Chorba, ... All | |
Basil: You can check-out other recipes which use it, like for example: Salmon and spinach quiche, Tomato pesto, Provençal remoulade sauce, Spaghetti with mussels and basil, Sushi, ... All |
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