List of recipes using Leavened bread: 36 recipes (without meat)

Avocado mousse with sorrel

Avocado is rarely paired with sorrel, yet they go well together as the slight acidity of the sorrel balances the smooth richness of the avocado nicely. In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
July 6^th 202217K 43 min.

Beetroot salad with cashew nuts

This pink — almost hot pink — salad gets its colour from the raw beetroot, teamed here with toasted cashew nuts and fried croutons.
July 29^th 201840K5 32 min.

Bread with Tomato

This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat! It only takes a few minutes to prepare and makes a delicious aperitif snack.
November 8^th 201549K4 6 min.

Corn salad with croutons

Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
April 8^th 2012122K5 54 min.

Cornouaillaise salad

This salad combines the soft texture of haricot beans with the crunch of croutons. Translator's note: Brittany has its own equivalent of the British Cornwall (hence the similar name), showing how close the languages and cultural roots of the two regions are.
February 23^th 202218K 12 hours 56 min.

Endive and cheese salad with croutons

This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
May 12^th 201941K 31 min.

French onion soup

This warming onion soup is an emblematic French dish, both in bistro cuisine and home cooking. This is a very classic version. The long, slow cooking is the secret to revealing its full flavour.
December 30^th 201958K3.8 2 hours 29 min.

Green and red salad with sardines and eggs mimosa

This colourful salad combines green lettuce, rosy beetroot, the flavour of eggs mimosa and sardines, and crunchy croutons.
March 13^th 202218K 27 min.

Italian toast

These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.
December 1^st 201395K 14 49 min.

Kale and potato soup

Kale, potatoes and croutons for this simple but delicious soup.
February 11^th 20246,483 54 min.

Nanou's red cabbage salad

If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
November 22^th 202027K 30 min.

Paimpol salad

This warm Paimpol salad captures the flavours of Brittany with mussels and white beans. These are combined with crunchy slices of baby courgette.
August 7^th 201938K 13 hours 22 min.

Panzanella

Panzanella is a recipe from the Tuscany region of Italy, originally a tomato and stale bread salad, but here's a fancier version.
October 16^th 202215K 28 min.

White asparagus salad

This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
May 21^th 2014117K4.3 48 min.

Canapés of red mullet with poppy seeds

Tasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes.
July 13^th 201647K4.2 45 min.

Baked leek and Camembert slices

In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
March 6^th 202047K4.8 21 min.

Bruschetta

Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based. Here's a very simple version, with tomatoes and mozzarella.
November 19^th 20237,989 39 min.

Bruschetta and mozzarella

A very tasty version of bruschetta with herbs and mozzarella.
January 11^th 20246,822 46 min.

Fried bread with leek and poached egg

A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.
September 18^th 201643K4.8 31 min.

Fried cheese toasties with avocado

Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
January 20^th 202124K 28 min.

Gratin slices with spinach

A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
March 20^th 201390K4.1 1 hour 33 min.

Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.
October 2^nd 202214K 26 min.

Mushrooms on toast, French style

This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
April 6^th 2017214K3.8 2 hours 5 min.

Norwegian tartines

Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
February 19^th 202030K 28 min.

Pan-fried cheese, egg and spinach toastie

Here's a new French twist on the famous American grilled cheese. This version plays on the great combination of spinach and eggs.
August 15^th 202122K 36 min.

Scrambled eggs with butter-fried bread and fresh spinach

Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.
March 18^th 2013287K3.8 2 hours

Smoked haddock and leek fondue tartines

These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
May 10^th 202330K 31 min.

Soft Croque-monsieur with 3 cheeses

A croque-monsieur, soft, a bit inspired by French toast, and topped with cheeses before a trip to the oven.
April 9^th 202313K 49 min.

Spinach on toast with bechamel

A slice of buttered toast, layers of spinach and sliced hard-boiled egg, topped with bechamel sauce and grated cheese, then browned in the oven.
February 11^th 201561K4.3 33 min.

Summery cheese on toast

Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
July 20^th 201641K4 21 min.

Tartine du pêcheur

This is a French twist on that store-cupboard basic, sardines on toast: sardine fillets in oil and sliced spring onion, topped with a poached egg.
June 1^st 201643K4.7 15 min.

Tender roasted carrots with avocado mayonnaise

Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.
July 21^th 20241,967 47 min.

Warm autumn salad

Not quite "surf and turf", but land meets sea in this salad which combines poached fish with cauliflower and buttery fried croutons.
November 22^th 201743K4.3 45 min.

Home-made breadcrumb coating

The crispy crust on many fried (or baked) foods comes from a breadcrumb coating. You can buy this, of course, but it's easy and much better to make your own at home. For one thing, you will know excatly what's in it – just bread – which is not the case for the commercial product. This is also a...
May 26^th 2024111K1 1 hour 7 min.

Caesar salad

Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
November 25^th 201299K4.5 37 min.

Pan con tomate

"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack. It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil. This is a...
June 13^th 201839K4.8 7 min.