Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 21 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
764 Kcal or 3,199 Kj | 167 gr | 1,164 gr | 64 gr |
38 % | 64 % | 110 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 48 gr | 333 gr | 18 gr |
11 % | 18 % | 31 % | 3 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 84 gr | 582 gr | 32 gr |
19 % | 32 % | 55 % | 5 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Triple-Cheese Pumpkin Gratin, Montbenoit's canapés, Bouchées montagnardes, Gratin of leeks with Morbier cheese, Gratin Comtois, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Gratin slices with spinach, Bistro-style red endive salad, Quail egg canapés, Nanou's red cabbage salad, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Dauphinoise potatoes with Serano ham, Cauliflower "moelleux" in ramekins, Melting Epoisses on toast , Thin endive tart, Beurre d'escargot, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: French-style peas, Gratin Parmentier, Deep leek and potato quiche, Paimpol salad, Lemony cabbage and potato salad, ... All |
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