Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,749 Kcal or 11,510 Kj | 77 gr | 248 gr | 161 gr |
137 % | 29 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Naan, Elsa's Comtoise galette, Celeriac and sesame soup, Mousse with two chocolates, Yeast-based flaky dough (for croissants), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chocolate eclairs, Apple macaronade, Fraisier (French strawberry cake), Pizza dough, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Chocolate eclairs, Rich hazelnut buttercream, Sicilian Epiphany Pie, Pumpkin (or potimarron) soup, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Ramekins of duchess potatoes, Smoked salmon sacristains, Lemon Confectioner's Custard, You should not leave egg yolks in contact with sugar, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)