Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
946 Kcal or 3,961 Kj | 11 gr | 57 gr | 75 gr |
47 % | 4 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 1 gr | 7 gr | 9 gr |
5 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, Tagliatelle with rillons and tomatoes, Polenta parmentier, Pissaladière with puff pastry, Chicken "cantina", ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Taos hotpot, Tomato and courgette tart, Loaf for "les filles'", Cretan-style salmon , Cassoulet, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Potimarron (chestnut pumpkin) "au gratin", Warm scallop and cabbage salad, Escalope of veal in a cream sauce, Bread with Tomato , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Endives , Beurre d'escargot, Chicken pie, Vegetable tartare, ... All |
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