Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
541 Kcal or 2,265 Kj | 5 gr | 28 gr | 45 gr |
27 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 1 gr | 6 gr | 10 gr |
6 % | <1 % | 1 % | 2 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polpete, Pissaladière with puff pastry, Sausage rougail, Veal Marengo, Enchiladas, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Taos hotpot, Green beans "Napoléon", Pissaladière with puff pastry, Cocktail sauce, Couscous, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Potatoes with bacon and herbs, Quick chicken curry, Eggs en Cocotte à la Française, Panzanella, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Mushroom buckwheat pancakes, Green beans "Napoléon", Chicken pie, Rémoulette of celeriac, ... All |
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