Mixed vegetable curry
A mix of vegetables (pumpkin, leek, chickpeas...) cooked in coconut milk and curry spices. Serve this dish with rice, preferably basmati, for an authentic touch.
46K 13 3.6
Last modified on: January 12th 2020
Keywords for this recipe:For 18 people, you will need:
- 1
5 lb + 4.5 oz potimarron (Japanese chestnut pumpkin) - 2
6 leeks - 3
1 lb + 15.7 oz fresh spinach - 4
1 lb + 5.1 oz tinned (canned) chickpeas - 5
3 onions - 6
12 tablespoons olive oil - 7
6 tablespoons curry powder - 8
1 lb + 10.4 oz Vegetable stock - 9
1 lb + 15.7 oz unsweetened coconut milk
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 37 min. | 20 min. | 57 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 5 lb + 4.5 oz potimarron (Japanese chestnut pumpkin) and dice the flesh.
Stage 3 - 10 min.
Prepare 1 lb + 15.7 oz fresh spinach, but do not cook.
Stage 4 - 2 min.
Drain 1 lb + 5.1 oz tinned (canned) chickpeas.
Stage 6 - 2 min.
Pour 12 tablespoons olive oil into a large saucepan on medium heat. When good and hot, add the chopped onion.
Salt and pepper, then cook for 1 or 2 minutes without colouring.
Salt and pepper, then cook for 1 or 2 minutes without colouring.
Stage 7 - 1 min.
Add the diced pumpkin and mix.
Stage 8 - 3 min.
Add 6 tablespoons curry powder, mix well and cook for 2 or 3 minutes, stirring from time to time.
Stage 9 - 7 min.
Add 1 lb + 10.4 oz Vegetable stock, just enough to come halfway up the pumpkin. Turn down the heat and leave to cook uncovered for about 6 or 7 minutes. The pumpkin should be just tender.
Stage 10 - 1 min.
Add 1 lb + 15.7 oz unsweetened coconut milk, then the leeks and chickpeas.
Stage 11 - 8 min.
Leave uncovered on low heat to simmer gently and thicken.
Stage 12 - 1 min.
Five minutes before the end, add the spinach leaves and mix well.
Stage 13
You curry is ready. Serve on its own or, better still, with basmati rice.
Remarks
Pumpkin, marrow or squash will all work for this recipe, so use whatever you can find in season. The amount is for guidance, so can be fairly flexible.
If you don't have vegetable stock for stage 9, use a chicken stock cube or just water.
If you don't have vegetable stock for stage 9, use a chicken stock cube or just water.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made, based on a recipe from the French TV programme "La quotidienne"..
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,221 Kcal or 26,046 Kj | 132 gr | 449 gr | 428 gr |
| 311 % | 51 % | 42 % | 65 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 83 Kcal or 348 Kj | 2 gr | 6 gr | 6 gr |
| 4 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 346 Kcal or 1,449 Kj | 7 gr | 25 gr | 24 gr |
| 17 % | 3 % | 2 % | 4 % |
How much will it cost?
- For 18 people : 21.98 €
- Per person : 1.22 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Triple-Cheese Pumpkin Gratin, Duo of slow-cooked pork, Potimarron and leek soup, Potimarron braised in meat jus, ... All |
 | Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Like Bounty, Bounty-style tart for Alison, Cauliflower coconut curry, African style chicken, Coconut-vanilla cream for Elsa , ... All |
 | Fresh spinach: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, Tex-Mex chicken burger, Pistachio and spinach pesto, Late Winter Soup with Fresh Spinach, Fresh spinach with cream, ... All |
 | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Country vegetable soup, Pea risotto "Mantecare", Asparagus "en petit pois", Late Winter Soup with Fresh Spinach, ... All |
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