Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
56 min. | 10 min. | 4 hours | 5 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,344 Kcal or 9,814 Kj | 5 gr | 19 gr | 250 gr |
117 % | 2 % | 2 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
18 % | <1 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Sautéed turmeric chicken with mushrooms, Caesar salad, Pasta with cherry tomatoes, olives and feta cheese, Celeriac and mushroom gratin, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Eggs with tomatoes and courgettes, Crab and smoked salmon club sandwiches , Bread with Tomato , Italian toast, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Rabbit terrine, Roast beef "like they do it in Santa Fe", Fried eggs with tomatoes, Greek Pesto, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Roast potatoes "à la provençale", Rabbit civet, Cornouaillaise salad, Beef braised in reduced red wine, ... All |
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