Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
343 K 4.5/5 (28 reviews)
5 hours 6 min.
Easy
4 Preserved tomatoes
9 IngredientsLast modified on: February 21th 2011
4 
a little 
1 
3 sprigs 
1 sprig 
1 
250 ml 
Times for this recipe
Preparation: 60 min.
Resting: 10 min.
Cooking: 4 hours
All in all: 5 hours 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Drain and dry on a cloth or some papier absorbant.
Stage 3 - 5 min.
Peel 1 garlic clove.
Stage 4 - 5 min.
Cut garlic into thin strips.
Stage 5 - 5 min.
On a non-stick baking sheet, put a sage leaf dipped in olive oil, add a little thyme and a small strip of garlic on top.
Stage 6 - 5 min.
Place a piece of tomato on top, then another small strip of garlic.
Stage 7 - 5 min.
Brush with olive oil.
Stage 8 - 1 min.
Then add pepper.
Stage 9
Arrange all the tomatoes in this way.
Stage 10 - 4 hours
Then put in the
- conventional oven: 4 hours at 80°C or 176°F
- bread oven: 12 hours after oven has cooled to 60°C or 140°F.
Stage 11
At the end of this time, take out the baking sheet.
Stage 12 - 5 min.
Prepare a jar with the sprig of rosemary, a sage leaf, a sprig of thyme and a bayleaf, blanched as for the flavoured olive oil recipe.
Stage 13 - 5 min.
Add the preserved tomatoes (discard cooking herbs), and cover with a little olive oil.
Remarks
The tomatoes will keep unrefrigerated for several weeks. For a little more flavour, add a small chilli to the jar.
Keeping: Several months in their jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=1 % | 20 RDI=1 % | 250 RDI=30 % | 2,340 RDI=90 % | 9,810 RDI: 90 % |
| Per 100 g | 0 | 2 RDI=0 % | 40 RDI=4 % | 350 RDI=10 % | 1,480 RDI: 10 % |
| Per piece | 1 RDI=0 % | 4 RDI=0 % | 60 RDI=7 % | 590 RDI=20 % | 2,450 RDI: 20 % |
How much will it cost?
- For 4 Preserved tomatoes : 3.50 €
- Per Preserved tomatoes : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 8
Fish terrine with spinach and tomatoes
This terrine is made up of alternating layers of fish fillets with spinach and preserved tomatoes. It is cooked gently in the oven, then served in slices (yes, it really is a kind of terrine) with hollandaise sauce, for example.
37 K5 1 hour 55 min.
Cretan Bread
This Cretan (or Cretan-style) bread has a soft dough, enriched with olive oil, preserved tomatoes, green olives and cooked onions.
88 K4.3 4 hours 30 min.
Sushi
Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...
339 K4.5 1 hour 40 min.
Pan-fried chicken breast on mozzarella
Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".
71 K4.1 25 min.
Tomato foccacia
Foccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan.
84 K4.3 4 hours 55 min.
This recipe uses (among others)
Olive oil
Like these other recipes: Quick prawn curry, Tuna pasta, Sautéed chicken with leeks, Fish terrine with spinach and tomatoes, Mint and pea pesto, ... See them all 519
Tomato
Like these other recipes: Small ratatouille with , Greek salad, Kalamata Salad, Ratatouille, Paella, ... See them all 75
Thyme
Like these other recipes: Pollack fillet baked with rice and vegetables., Roast beef "like they do it in Santa Fe", Herb olive oil, Simple mushroom salad with thyme and lemon, 3 ways, Herb salad, ... See them all 65
Garlic clove
Like these other recipes: Like a Boursin with garlic and herbs, Gisèle's Pasties, Ratatouille, Tomato meat balls, Tomatoes Provençal, ... See them all 90
Other recipes you may also like
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.February 21th 2011527 K 44.3 25 min.
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.February 21th 2011393 K4.4 2 hours 55 min.
How to dust
"Dusting" in cooking is sprinkling a very fine layer of something in powder form. Icing sugar or cocoa powder on cakes for example. As this is not very easy to do evenly, here is a way to do it.October 13th 2010151 K5 2 min.
Leek and tuna loaf
This loaf is a savoury cake (quite popular in France) made with tinned tuna and leeks that have been lightly cooked with shallot.October 3rd 2010196 K4.4 1 hour 20 min.
Cretan-style salmon
Cooked chopped leek and shallot with cubes of salmon, served in a yogurt, tomato and feta sauce.February 8th 2020182 K5 1 hour 1 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.