Salmon and leek fondue tart


Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case.

You'll love it!
43K 3.8/5 based on 5 reviews
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Last modified on: March 6th 2020

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
23 min.25 min.48 min.
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Step by step recipe


Stage 1 - 10 min.
Salmon and leek fondue tart
Roll out 250 g Shortcrust pastry (pâte brisée) and line a 9-inch (24 cm) tart tin or ring.

Put to wait in the fridge.

Stage 2 - 3 min.
Salmon and leek fondue tart

Salmon marinade

In a small bowl, mix 4 tablespoons olive oil, 4 tablespoons lemon juice and 4 leaves sage (chopped).

Salt and pepper.

Set aside.

Stage 3 - 4 min.
Salmon and leek fondue tart
Cut 300 g fresh salmon into chunks.

Stage 4
Salmon and leek fondue tart
Save any trimmings of salmon left over from cutting the bigger chunks, as we'll use up these later in the leek fondue.

Stage 5 - 1 min.
Salmon and leek fondue tart
Add the salmon to the marinade and mix well with a fork.

Cover with plastic film and put to wait in the fridge.

Stage 6 - 5 min.
Salmon and leek fondue tart
Spread the leek fondue (added with remaining salmon) in the pastry case.

Arrange the marinated salmon chunks on top.

Stage 7 - 25 min.
Salmon and leek fondue tart
Bake for about 25 minutes. Serve hot or warm.
Remarks
You can use lime juice for the marinade as this works well, too. Adding a little lemon (or lime) zest is also a good way to pep up the flavour.
Keeping
2 days at most in the fridge.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,764 Kcal or 11,572 Kj327 gr1,364 gr1,465 gr
138 %126 %129 %222 %
Per 100 g
Energetic valueProteins CarbohydratesFats
258 Kcal or 1,080 Kj31 gr128 gr137 gr
13 %12 %12 %21 %
Per tart
Energetic valueProteins CarbohydratesFats
2,764 Kcal or 11,572 Kj327 gr1,364 gr1,465 gr
138 %126 %129 %222 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg, Fish
How much will it cost?
  • For 1 tart : 9.17 $

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondueLeek fondue: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Scallop and leek pancakes, Scallops with fondue of leeks, Baked leek and Camembert slices, Croque-monsieur gourmand, ... All
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Seafood rice salad, Koulibiak in pie dish, Salmon chard rolls, Salmon marinated like herring, Seafood feuillantines, ... All
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Rata-tart, Angevin plum pâté, Mornay onion tart, Paté en croute (terrine in a pie crust), ... All
SageSage: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Pork roast with herbs, Spicy seafood plancha, Spinach and ricotta ravioli, Two-stage beef chuck , ... All
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