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Salmon and leek fondue tart

This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case.

You'll love it!

43K 3.8/5 based on 5 reviews

Last modified on: March 6^th 2020

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For 3 tarts, you will need:

1 750 g Shortcrust pastry (pâte brisée)
2 12 tablespoons olive oil
3 12 tablespoons lemon juice
4 12 leaves sage
5 900 g fresh salmon
6 1 kg 200 g Leek fondue
7 salt
8 pepper
Total weight: 3,210 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	25 min.	48 min.

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Step by step recipe

Stage 1 - 10 min.

Roll out 750 g Shortcrust pastry (pâte brisée) and line a 9-inch (24 cm) tart tin or ring.

Put to wait in the fridge.

Stage 2 - 3 min.

Salmon marinade

In a small bowl, mix 12 tablespoons olive oil, 12 tablespoons lemon juice and 12 leaves sage (chopped).

Salt and pepper.

Set aside.

Stage 3 - 4 min.

Cut 900 g fresh salmon into chunks.

Stage 4

Save any trimmings of salmon left over from cutting the bigger chunks, as we'll use up these later in the leek fondue.

Stage 5 - 1 min.

Add the salmon to the marinade and mix well with a fork.

Cover with plastic film and put to wait in the fridge.

Stage 6 - 5 min.

Spread the leek fondue (added with remaining salmon) in the pastry case.

Arrange the marinated salmon chunks on top.

Stage 7 - 25 min.

Bake for about 25 minutes. Serve hot or warm.

Remarks

You can use lime juice for the marinade as this works well, too. Adding a little lemon (or lime) zest is also a good way to pep up the flavour.

Keeping

2 days at most in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
8,291 Kcal or 34,713 Kj	980 gr	4,093 gr	4,395 gr
415 %	377 %	386 %	666 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
258 Kcal or 1,080 Kj	31 gr	128 gr	137 gr
13 %	12 %	12 %	21 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
2,764 Kcal or 11,572 Kj	327 gr	1,364 gr	1,465 gr
138 %	126 %	129 %	222 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Fish

How much will it cost?

For 3 tarts : 25.28 €
Per tart : 8.43 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Ramekins of duchess potatoes, Smoked haddock and leek fondue tartines, Croque-monsieur gourmand, Scallop and leek pancakes, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Salmon rillettes, Salmon chard rolls, Salmon and Spinach Gratin, Seafood feuillantines, ... All
	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Black sesame flan, Leek and Mimolette tart, Quiche Lorraine, Angevin plum pâté, Tarte à l'coloche, ... All
	Sage: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Pork roast with herbs, Rice à l'italienne, Feta and spinach brik pie, Involtinis, ... All

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