Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,703 Kcal or 15,504 Kj | 58 gr | 193 gr | 300 gr |
185 % | 22 % | 18 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Cauliflower coconut curry, Rustic chicken and mushroom pie, Warm Leek and Potato Salad, Rice with spring greens, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Lemon and lime cakes, Rosemary steamed fish, Household cake (Gâteau de ménage), Triple-Cheese Pumpkin Gratin, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Cauliflower "moelleux" in ramekins, Green beans with tomato cream sauce, Provençal remoulade sauce, Carrot-top pesto, ... All |
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