Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,703 Kcal or 15,504 Kj | 58 gr | 193 gr | 300 gr |
185 % | 22 % | 18 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Country vegetable soup, Smooth mixed vegetable soup, Couscous, Chinese style chicken, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Mousse with two chocolates, Chantilly cream, Late Winter Soup with Fresh Spinach, Chestnut mousse in a whipper , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Sliced veal with leeks and mushrooms, Flamiche, Feta and spinach brik pie, Bruschetta, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Onion fondue, Chicken breasts in a potato crust, Hamburgers, Roscoff loaf, ... All |
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