Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,554 Kcal or 23,253 Kj | 87 gr | 289 gr | 450 gr |
278 % | 34 % | 27 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Leek and fresh tuna tart, Jerusalem artichoke purée with leeks, Scrambled eggs and leeks on toast, Roasted leeks with pesto, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Shallot confit tart, Mushrooms on toast, French style, Smoky potato and potimarron gratin, Turban of sole with langoustines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Scallops with sorrel and Noilly Prat, Red rice pannequets, Rabbit with mustard, Tender roasted carrots with avocado mayonnaise, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (for pizzas), Pilau rice, Chicken with rice and leeks, Baker's tuna and mushroom tart, Mussels with arroz negro, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)