Last modified on: April 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour 7 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35,511 Kcal or 148,677 Kj | 610 gr | 8,687 gr | 2,203 gr |
1,776 % | 235 % | 820 % | 334 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
694 Kcal or 2,906 Kj | 12 gr | 170 gr | 43 gr |
35 % | 5 % | 16 % | 7 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,756 Kcal or 74,341 Kj | 305 gr | 4,344 gr | 1,101 gr |
888 % | 117 % | 410 % | 167 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Poached pears, Coupe Augustin, How to poach peaches, Peach Melba, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make tart cases, Hazelnut and chocolate biscuits, How to roll out pastry for a tart, Tatin apple diplomat tart, Blackcurrant and chestnut verrines, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut mousse in a whipper , Little vanilla, clementine and chestnut verrines, Frozen Nougat, Triple-Cheese Pumpkin Gratin, Stuffed pumpkin gratin, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Chocolate cream with a crunch, irish coffee mousse, Moist chocolate cake, Brownies, Chocolate Chantilly , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)