Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
42 K 4/5 (1 reviews)
55 min.
Easy
18 people
4 IngredientsLast modified on: June 3rd 2020
For 18 people, you will need:
- 1
3 kgs white beans - 2
150 g cream - 3
1 kg 500 g cooked meat - 4
150 g grated cheese - Total weight: 4,800 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Pass 3 kgs white beans (cooked beforehand or from a tin) through a vegetable mill into a saucepan...
Stage 2
...to make a bean purée.
Stage 3 - 5 min.
Put on medium heat. When hot, stir or whisk in 150 g cream.
Salt, pepper, then check the seasoning.
Set aside.
Salt, pepper, then check the seasoning.
Set aside.
Stage 4 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and arrange 1 kg 500 g cooked meat in the bottom.
Butter a gratin dish and arrange 1 kg 500 g cooked meat in the bottom.
Stage 5 - 2 min.
Spread the bean purée over the meat.
Stage 6 - 2 min.
Top with 150 g grated cheese.
Stage 7 - 30 min.
Bake for about 30 minutes until nicely browned.
Remarks
For a crustier topping, you can add a little home-made breadcrumb coating and mix this with the grated cheese in stage 6.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 560 RDI=220 % | 740 RDI=70 % | 390 RDI=60 % | 8,760 RDI=440 % | 36,670 RDI: 440 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=1 % | 8 RDI=1 % | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 20 RDI=3 % | 490 RDI=20 % | 2,040 RDI: 20 % |
How much will it cost?
- For 18 people : 27.60 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Warm haricot bean salad, Beans with tomatoes, White bean gratin "à l'italienne", Paimpol salad, Sausages with baked beans, French style, ... See them all 12
Cooked meat
Like these other recipes: Jerusalem artichoke purée with leeks, Creamy asparagus and meat timbale, Bistro sandwich, Artichokes with beef, Rustic chicken and mushroom pie, ... See them all 10
Grated cheese
Like these other recipes: Thin spinach and potato tart, Endives , Ham "friand" pie, Algerian brik rolls, Gratin of beet tops and potatoes, ... See them all 71
Cream
Like these other recipes: Nicholas's fish, Spaghetti with smoked salmon, Chocolate cake, Bounty-style tart for Alison, "Day After Pork Belly" Soup, ... See them all 114
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