Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 24 min. | 3 min. | 29 min. | 2 hours 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 34 gr | 22 gr | 24 gr |
20 % | 13 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 7 gr | 4 gr | 5 gr |
4 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 17 gr | 11 gr | 12 gr |
10 % | 6 % | 1 % | 2 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pork chops in the oven, Rabbit terrine, Tartiflette, Filet mignon with asparagus, Mackerel Fillets in White Wine, ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Beef Wellington, Foie gras Chantilly , Sarladaise potatoes, Paté en croute (terrine in a pie crust), ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with sorrel and Noilly Prat, Warm scallop and cabbage salad, Breton style shellfish and vegetable soup, Scallop and leek pancakes, Normandy seafood stew, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Minestrone, Thaï rice with small vegetables, Roast in the bag pork with fondant vegetables., Chorba, Fish petals, vegetables julienne, and beurre blanc, ... All |
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