Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 24 min. | 3 min. | 29 min. | 2 hours 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,306 Kcal or 5,468 Kj | 115 gr | 70 gr | 126 gr |
65 % | 44 % | 7 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 7 gr | 5 gr | 8 gr |
4 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 19 gr | 12 gr | 21 gr |
11 % | 7 % | 1 % | 3 % |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Filet mignon with asparagus, Seven-hour lamb, French onion soup, Scallops with cabbage julienne, ... All |
![]() | Foie gras: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Duck Parmentier, Tournedos Rossini, Foie gras Chantilly , Sarladaise potatoes, ... All |
![]() | Scallops: You can check-out other recipes which use it, like for example: Normandy seafood stew, Scallop and leek pancakes, Scallops with green asparagus tips and parmesan, Scallops with fondue of leeks, Scallops au gratin, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Stock-pot fish , Roast in the bag pork with fondant vegetables., Taos hotpot, Creamy risotto with vegetables , Baked Mont d'Or with diced mixed vegetables, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)