Last modified on: January 20th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 7 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
648 Kcal or 2,713 Kj | 38 gr | 132 gr | 60 gr |
32 % | 15 % | 12 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 8 gr | 29 gr | 13 gr |
7 % | 3 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 19 gr | 66 gr | 30 gr |
16 % | 7 % | 6 % | 5 % |
Mimolette: You can check-out other recipes which use it, like for example: Leek and Mimolette tart, Soft Croque-monsieur with 3 cheeses, Purple artichokes in a cheesy gratin, Pea and avocado salad, Bistro-style endive salad, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Montlebon toast, Gratin of Jerusalem artichokes à la Comtoise, Courgettes (zuchinis) , Gnocchi alla romana, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Nonettes, Flognarde, White bean gratin "à l'italienne", Little chocolate and hazelnut fondants, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Salad lyonnaise, Auvergnat tartines, French toast "cordon bleu", Warm haricot bean salad, ... All |
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