Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,094 Kcal or 8,767 Kj | 47 gr | 131 gr | 154 gr |
105 % | 18 % | 12 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Artichoke Soup, Dublin fruit scones, Little vanilla, clementine and chestnut verrines, Muffin dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Potatoes with bacon and herbs, Fillet of pollack cooked in two stages, Little Christmas biscuits, Toasted-flour biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Kugelhof for Nanou, Mulled wine Belle-Plagne style, Tarte Normande, Galette Charentaise, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Avocado and smoked salmon terrine , Individual charlottes with morello cherries, Diplomat cream, Lime meringue tart, ... All |
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