Lime crémeux
This "crémeux" is a creamy mixture ideal for filling tarts, either on its own or as a bottom layer topped with fruit, for example.
73 K 3.8/5 (17 reviews)
50 min.
Easy
1 kg
7 IngredientsLast modified on: April 14th 2021
½ tablespoon 
1 1⁄3 cup 
2 
4 
½ cup 
2⁄3 cup 
6 drops food colouring (optional)
Times for this recipe
Preparation: 35 min.
Resting: 5 min.
Cooking: 7 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Put ½ tablespoon gelatin in cold water for 5 minutes to soften it.
Stage 2 - 20 min.
Pour 1 1⁄3 cup Milk into a saucepan and grate the zest of 2 limes into it.
Put on medium heat and bring to the boil.
Turn off the heat and leave to infuse for 15 minutes.
Put ½ cup caster sugar to soak in a dish of cold water.
Put on medium heat and bring to the boil.
Turn off the heat and leave to infuse for 15 minutes.
Put ½ cup caster sugar to soak in a dish of cold water.
Stage 3 - 3 min.
Put 4 eggs and ½ cup caster sugar into a bowl and mix well.
Stage 4 - 2 min.
Pour the lime-infused milk onto this mixture through a fine strainer.
Press down on the zest with a spatula or spoon to squeeze out all the milk.
Press down on the zest with a spatula or spoon to squeeze out all the milk.
Stage 5 - 2 min.
Add the lime juice and mix well.
Stage 6 - 2 min.
Pour this mixture back into the same pan (after cleaning) and put back on medium heat.
Stage 7 - 7 min.
Bring to the boil, whisking gently and constantly as it thickens.
Drain the gelatin and mix in.
Drain the gelatin and mix in.
Stage 8 - 5 min.
Stop the cooking by standing the pan in cold water. Cover and leave for about 5 minutes.
Stage 9 - 3 min.
Transfer the mixture to a high-sided container (or blender goblet). Add 2⁄3 cup butter really cold and cut into small pieces.
Stage 10 - 1 min.
Blend until smooth and evenly mixed.
Stage 11
Your lime crémeux is ready.
Remarks
For a more distinct lime flavour, double the quantity of juice and zest in stage 4.
Keeping: Should be poured into a tart case immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 130 RDI=10 % | 150 RDI=20 % | 2,090 RDI=110 % | 8,770 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 20 RDI=2 % | 220 RDI=10 % | 910 RDI: 10 % |
How much will it cost?
- For 1 kg : 3.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
30 K 25 min.
This recipe uses (among others)
Milk
Like these other recipes: How to heat milk without it catching on the bottom of the pan, Little vanilla, clementine and chestnut verrines, Muffin dough, Crème brulée, Chocolate tart, ... See them all 60
Butter
Like these other recipes: Coconut sweetcrust pastry, Polenta with spinach and soft-poached egg, Brussels-Bombay salad, Caribbean upside-down cake, Boulangère potatoes, ... See them all 470
Caster sugar
Like these other recipes: Warm apple feuillantines, Gâteau Nantais, Little apple turnovers with almonds and raisins, Poppy seed and lemon cake, Caramelized brioche with pear and kiwi, ... See them all 361
Gelatin
Like these other recipes: Corsican tarts, Diplomat cream, Clementine diplomat cream, Individual charlottes with morello cherries, Pear charlotte, ... See them all 29
Other recipes you may also like
Leek and Mimolette tart
This baked tart has a shortcrust pastry case, filled with a layer of chopped, braised leeks topped with a bechamel sauce with eggs and Mimolette cheese.June 9th 202064 K4.1 1 hour 20 min.
Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.June 21th 202050 K 20 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.October 13th 2010231 K4.6 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017467 K4.2 2 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.